Blog

Apr 21 2014

How to Care for Your New Butcher Block Countertops

By Tamra

So you've chosen a new countertop or work surface.  It's beautiful, all natural, and adds warmth and color to your space.  But now what?  What can you do to keep it looking fresh and clean?

Here are a few tips to help:

PRIOR TO INSTALLATION:
Your butcher block countertop will arrive unfinished with square edges and corners and needs a week to acclimatize to its new surroundings. Do not
put finish or oil on your countertop or cut it until it has had time to adjust to the humidity in your home. Your new countertop needs to rest flat/horizontally with air flow around all sides for at least one week to adjust fully and evenly.

Once installed, wash your block by hand using dish soap and warm water. Allow the butcher block to dry completely after washing. Always wash your  butcher block completely before finishing or reapplying finish.

FINISHING:
Be sure to properly dispose of all oiled rags to prevent household fires.
Always follow the finish manufacturer’s instructions for specific finishes.


There are a number of food safe oils that are approved for use on wood that comes into contact with food. Always read the labels. Any oil that comes in contact with food should be labeled “Food Safe.”

A butcher block countertop with oil finish will require ongoing oiling to protect the piece and will develop a deep rich patina over time. For natural plant oils or mineral oil, spread an even coating of oil over every part of the butcher block. Let the oil soak in for as long as possible, an hour or more, and then wipe off the excess. Allow the butcher block to continue absorbing the oil overnight, then apply a second coat. The number of coats the wood needs depends upon the species of wood and how dry the butcher block is upon installation. As many as three to five coats of oil may be necessary to seal the wood properly.

MAINTENANCE:
Periodically oil the butcher block with your choice of food-grade plant or mineral oil. Letting the butcher block dry out because of a lack of oil is the top cause of problems with butcher block. A good rule of thumb is once a week for the first month and then a minimum of monthly thereafter.

The frequency of oiling will vary by the species, the amount of use, and the harshness of detergents used to clean the butcher block. If the wood appears dry, it is time to oil.

Keep your wood countertop dry and away from direct heat. Do not allow liquid to stand on the block for a long period of time; it can stain the butcher block and cause the wood to expand, which may result in damage to your butcher block.

If light scratches occur, sand the surface gently with 220-grit sandpaper and reapply your food-safe oil.